Welcome to Txuleta 1882
Retired dairy cows put out to pasture
Good things take time
We retire carefully selected dairy cows aged five to more than ten years of age to produce unique and richly flavoured beef
Inspired by Basque traditions
Txuleta (pronounced choo-le-tah) is beef from old cattle and is prized for its rich depth of flavour and increased fat marbling from years on pasture. There is a long and enduring tradition of eating Txuleta in the Basque region of Spain that is gaining international recognition.
Inspired by the Spanish experience, we are passionate about producing delicious Txuleta from ethically raised and pasture fed cows.
Family farming since 1882
Our beef is produced on a family-owned farm located in South Gippsland, an area with high rainfall and verdant pasture.
We work directly with a small number of local dairy farmers to select and retire dairy cows with optimal characteristics for Txuleta. On our property, cattle are exclusively pasture fed and roam until they reach prime condition.